Anticuchos Recipe

August 14, 2018 Edit

Anticuchos

This food is shaped like a satay in Indonesia, it's just that this dish uses beef heart slices which are pierced and seasoned with chili and vinegar, and chopped garlic. Usually this food is served together with boiled potatoes or boiled corn. This food is very suitable for snacks when you spend time in the afternoon or evening.

Ingredients

For the marinade :

2 cloves garlic , minced
1 teaspoon ground chili pepper
½ cup white vinegar (or red wine vinegar)
1 teaspoon cumin
1 tablespoon oregano

For the anticuchos :

1 beef heart , cleaned, trimmed and denervated.
3 tablespoons sunflower oil
1 chili pepper (and/or red bell pepper), chopped

Material needed :

Skewers

How to Make :

1. Marinade

2. Mix all the marinade ingredients.

3. Cut the heart into cubes and put them in the marinade. Mix well.

4. Marinate for 6 hours, stirring occasionally.

5. Prepare the skewers of heart and grill them on a BBQ gril, a griddle or over the coals by spraying with a mixture of sunflower oil and chopped chili and/or red bell pepper.

6. Turn skewers after about 5 minutes to allow to cook on each side.

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